Making preserved samosa The 2019 Stack Overflow Developer Survey Results Are InMaking “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
How technical should a Scrum Master be to effectively remove impediments?
Am I thawing this London Broil safely?
Earliest use of the term "Galois extension"?
Output the Arecibo Message
Why was M87 targetted for the Event Horizon Telescope instead of Sagittarius A*?
Aging parents with no investments
Identify boardgame from Big movie
Is an up-to-date browser secure on an out-of-date OS?
What is the motivation for a law requiring 2 parties to consent for recording a conversation
Button changing it's text & action. Good or terrible?
Can we generate random numbers using irrational numbers like π and e?
Is "plugging out" electronic devices an American expression?
Can you compress metal and what would be the consequences?
Which Sci-Fi work first showed weapon of galactic-scale mass destruction?
Are there any other methods to apply to solving simultaneous equations?
Why do UK politicians seemingly ignore opinion polls on Brexit?
Who coined the term "madman theory"?
Does the shape of a die affect the probability of a number being rolled?
Why did Acorn's A3000 have red function keys?
Why didn't the Event Horizon Telescope team mention Sagittarius A*?
Are children permitted to help build the Beis Hamikdash?
Geography at the pixel level
Shouldn't "much" here be used instead of "more"?
How to obtain Confidence Intervals for a LASSO regression?
Making preserved samosa
The 2019 Stack Overflow Developer Survey Results Are InMaking “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
food-preservation
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
asked Apr 7 at 2:18
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1063
1063
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,382211
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97341%2fmaking-preserved-samosa%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,382211
add a comment |
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,382211
add a comment |
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,382211
It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen
Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.
answered Apr 7 at 2:57
bob1bob1
1,382211
answered Apr 7 at 2:57
bob1bob1
1,382211
answered Apr 7 at 2:57
bob1bob1
1,382211
answered Apr 7 at 2:57
bob1bob1
1,382211
1,382211
add a comment |
add a comment |
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97341%2fmaking-preserved-samosa%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
