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Can Pao de Queijo, and similar foods, be kosher for Passover?



Pesach/Passover
Announcing the arrival of Valued Associate #679: Cesar Manara
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Best Answer Contest winners! Second quarter of 5779
To celebrate Mi Yodeya's tenth birthday, let's divide and conquer the entire…Is Rum Kosher for Passover?Is Frank's hot sauce kosher for passover?Is Ethanol Mixed Gasoline Kosher for PassoverIs Patron Silver tequila kosher for Passover?Is certified gluten-free kosher for Passover?Looking for hechshered plain kefir Kosher for PassoverAre Hops kosher for passover without certification?Why isn't Amaretto Kosher for Passover?Do all food products for Passover need to be specifically certified “kosher for Passover”?










7















We're planning an "alternative" Passover, and are looking into some nontraditional foods that could be kosher for Passover. One that came up in discussion was Pao de Queijo, or Brazillan cheese biscuits. These contain cheese, tapioca flour, and eggs.



Since they have no grain at all in them, and the only leavening is eggs -- not unlike "passover rolls" -- it seems like they ought to be permitted. I didn't see them when I attended a Seder in Brazil, though, although that could have been because that Seder was very German-heritage.



So, would Pao de Queijo be permitted or not? Does it depend on whether you're Ashkenaz or Sephardic?










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    7















    We're planning an "alternative" Passover, and are looking into some nontraditional foods that could be kosher for Passover. One that came up in discussion was Pao de Queijo, or Brazillan cheese biscuits. These contain cheese, tapioca flour, and eggs.



    Since they have no grain at all in them, and the only leavening is eggs -- not unlike "passover rolls" -- it seems like they ought to be permitted. I didn't see them when I attended a Seder in Brazil, though, although that could have been because that Seder was very German-heritage.



    So, would Pao de Queijo be permitted or not? Does it depend on whether you're Ashkenaz or Sephardic?










    share|improve this question









    New contributor




    FuzzyChef is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      7












      7








      7








      We're planning an "alternative" Passover, and are looking into some nontraditional foods that could be kosher for Passover. One that came up in discussion was Pao de Queijo, or Brazillan cheese biscuits. These contain cheese, tapioca flour, and eggs.



      Since they have no grain at all in them, and the only leavening is eggs -- not unlike "passover rolls" -- it seems like they ought to be permitted. I didn't see them when I attended a Seder in Brazil, though, although that could have been because that Seder was very German-heritage.



      So, would Pao de Queijo be permitted or not? Does it depend on whether you're Ashkenaz or Sephardic?










      share|improve this question









      New contributor




      FuzzyChef is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      We're planning an "alternative" Passover, and are looking into some nontraditional foods that could be kosher for Passover. One that came up in discussion was Pao de Queijo, or Brazillan cheese biscuits. These contain cheese, tapioca flour, and eggs.



      Since they have no grain at all in them, and the only leavening is eggs -- not unlike "passover rolls" -- it seems like they ought to be permitted. I didn't see them when I attended a Seder in Brazil, though, although that could have been because that Seder was very German-heritage.



      So, would Pao de Queijo be permitted or not? Does it depend on whether you're Ashkenaz or Sephardic?







      kashrut-kosher passover






      share|improve this question









      New contributor




      FuzzyChef is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.











      share|improve this question









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      FuzzyChef is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      edited Apr 15 at 18:09







      FuzzyChef













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      asked Apr 15 at 17:46









      FuzzyChefFuzzyChef

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      New contributor





      FuzzyChef is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.






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          1 Answer
          1






          active

          oldest

          votes


















          9














          As always, CYLOR but the answer would seem to be yes.



          Regarding Tapioca, OUKosher.org writes:




          Similarly, potatoes and tapioca are not considered kitniyot. Although today, they are turned into starch and are the basis for most Passover cakes and cookies, they are permitted because, historically, the minhag was to accept them.




          Also, a popular Kosher baker writes on her blog:




          When I recently learned that Brazilian cheese bread, pao de queijo, is gluten-free, and made with tapioca flour, which is permitted on Passover, I cheered at the thought of “bread” and “Passover” married together. Karina herself was intrigued, because she never ate the cheese bread during the holiday. She said, “I’m sure the older generation could never imagine eating anything bread-like during Passover.




          One is a reliable source, and the other is more of "heard from someone" bit would seem to be ok.

          As there is no kitniyot in them, would be ok for both Sefardim and Ashkenzim.



          But again just to be 100% safe- CYLOR






          share|improve this answer


















          • 5





            Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

            – Josh K
            Apr 15 at 18:19







          • 1





            These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

            – Daniel
            2 days ago


















          1 Answer
          1






          active

          oldest

          votes








          1 Answer
          1






          active

          oldest

          votes









          active

          oldest

          votes






          active

          oldest

          votes









          9














          As always, CYLOR but the answer would seem to be yes.



          Regarding Tapioca, OUKosher.org writes:




          Similarly, potatoes and tapioca are not considered kitniyot. Although today, they are turned into starch and are the basis for most Passover cakes and cookies, they are permitted because, historically, the minhag was to accept them.




          Also, a popular Kosher baker writes on her blog:




          When I recently learned that Brazilian cheese bread, pao de queijo, is gluten-free, and made with tapioca flour, which is permitted on Passover, I cheered at the thought of “bread” and “Passover” married together. Karina herself was intrigued, because she never ate the cheese bread during the holiday. She said, “I’m sure the older generation could never imagine eating anything bread-like during Passover.




          One is a reliable source, and the other is more of "heard from someone" bit would seem to be ok.

          As there is no kitniyot in them, would be ok for both Sefardim and Ashkenzim.



          But again just to be 100% safe- CYLOR






          share|improve this answer


















          • 5





            Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

            – Josh K
            Apr 15 at 18:19







          • 1





            These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

            – Daniel
            2 days ago















          9














          As always, CYLOR but the answer would seem to be yes.



          Regarding Tapioca, OUKosher.org writes:




          Similarly, potatoes and tapioca are not considered kitniyot. Although today, they are turned into starch and are the basis for most Passover cakes and cookies, they are permitted because, historically, the minhag was to accept them.




          Also, a popular Kosher baker writes on her blog:




          When I recently learned that Brazilian cheese bread, pao de queijo, is gluten-free, and made with tapioca flour, which is permitted on Passover, I cheered at the thought of “bread” and “Passover” married together. Karina herself was intrigued, because she never ate the cheese bread during the holiday. She said, “I’m sure the older generation could never imagine eating anything bread-like during Passover.




          One is a reliable source, and the other is more of "heard from someone" bit would seem to be ok.

          As there is no kitniyot in them, would be ok for both Sefardim and Ashkenzim.



          But again just to be 100% safe- CYLOR






          share|improve this answer


















          • 5





            Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

            – Josh K
            Apr 15 at 18:19







          • 1





            These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

            – Daniel
            2 days ago













          9












          9








          9







          As always, CYLOR but the answer would seem to be yes.



          Regarding Tapioca, OUKosher.org writes:




          Similarly, potatoes and tapioca are not considered kitniyot. Although today, they are turned into starch and are the basis for most Passover cakes and cookies, they are permitted because, historically, the minhag was to accept them.




          Also, a popular Kosher baker writes on her blog:




          When I recently learned that Brazilian cheese bread, pao de queijo, is gluten-free, and made with tapioca flour, which is permitted on Passover, I cheered at the thought of “bread” and “Passover” married together. Karina herself was intrigued, because she never ate the cheese bread during the holiday. She said, “I’m sure the older generation could never imagine eating anything bread-like during Passover.




          One is a reliable source, and the other is more of "heard from someone" bit would seem to be ok.

          As there is no kitniyot in them, would be ok for both Sefardim and Ashkenzim.



          But again just to be 100% safe- CYLOR






          share|improve this answer













          As always, CYLOR but the answer would seem to be yes.



          Regarding Tapioca, OUKosher.org writes:




          Similarly, potatoes and tapioca are not considered kitniyot. Although today, they are turned into starch and are the basis for most Passover cakes and cookies, they are permitted because, historically, the minhag was to accept them.




          Also, a popular Kosher baker writes on her blog:




          When I recently learned that Brazilian cheese bread, pao de queijo, is gluten-free, and made with tapioca flour, which is permitted on Passover, I cheered at the thought of “bread” and “Passover” married together. Karina herself was intrigued, because she never ate the cheese bread during the holiday. She said, “I’m sure the older generation could never imagine eating anything bread-like during Passover.




          One is a reliable source, and the other is more of "heard from someone" bit would seem to be ok.

          As there is no kitniyot in them, would be ok for both Sefardim and Ashkenzim.



          But again just to be 100% safe- CYLOR







          share|improve this answer












          share|improve this answer



          share|improve this answer










          answered Apr 15 at 18:05









          alichtalicht

          3,0691636




          3,0691636







          • 5





            Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

            – Josh K
            Apr 15 at 18:19







          • 1





            These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

            – Daniel
            2 days ago












          • 5





            Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

            – Josh K
            Apr 15 at 18:19







          • 1





            These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

            – Daniel
            2 days ago







          5




          5





          Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

          – Josh K
          Apr 15 at 18:19






          Also, definitely make this at home rather than buying it at your local Brazilian bakery, they could very easily mix some wheat flour in for texture's sake (beyond the obvious risk of chametz cross-contamination)

          – Josh K
          Apr 15 at 18:19





          1




          1





          These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

          – Daniel
          2 days ago





          These seem like they might be ok even for those who don't eat "gebrochts" on pesach, unlike the "Pesach Rolls" mentioned in the question.

          – Daniel
          2 days ago



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